Wednesday, March 3, 2010

Garlic killer bacteria in the body

Choose garlic as a loyal friend you are cooking. According to experts from Depatemen Health, "Lestari Handayani," Garlic has many benefits, including anti-bacterial (killing subtilis bacteria, E. coli, P. mirabilis, Salmonella typhi, V. cholerae, etc.), anti-fungal (Inhibit growth Candida albicans, Microsporum, Cryptococcus neoformans, etc).

As published in medical journals Indonesia, mainly because they will benefit garlic contains Allisin. For complete benefits, eat garlic without heating.


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