Sunday, November 14, 2010

Bariatric Weight Loss Surgery Guide


Bariatric surgery, or weight loss surgery, includes a variety of procedures performed on people who are obese.
"Patients should be referred to high-volume centers with surgeons experienced in bariatric surgery."

Classification of surgical procedures

Predominantly malabsorptive procedures
Predominantly malabsorptive procedures, although they also reduce stomach size, these operations are based mainly on creating malabsorption.

Biliopancreatic diversion
This complex operation is termed biliopancreatic diversion (BPD) or the Scopinaro procedure. Far fewer surgeons perform BPD compared to other weight loss surgeries, in part because of the need for long-term nutritional follow-up and monitoring of BPD patients.

Bariatric Surgery Overview

Bariatric Surgery is a procedure performed on people who are dangerously obese, for the purpose of losing weight. This surgery is performed on the stomach and intestine causing a reduction of the patient's food intake. Results from this obesity surgery are significant long-term weight loss, recovery from diabetes, improvement in cardiovascular risk factors, and a reduction in mortality. The National Institutes of Health recommend bariatric surgery for obese people with a BMI of at least 40, and for people with BMI 35 and serious coexisting medical conditions such as diabetes.


Introduction to Bariatric Weight Loss Surgery

Bariatric surgery is a term derived from the Greek words: weight and treatment. Some bariatric procedures are performed using general anesthesia via a midline abdominal incision. Currently, most obesity clinics and bariatric centers favor the Lap Band adjustable gastric banding procedure and the Proximal Roux-en-Y Gastric Bypass. Obesity experts estimate that patients undergoing gastric bypass and gastric bands will exceed 175,000 in 2007.

Bariatric Surgery: Lose Weight Fast and Keep it Off

Bariatric surgery can change these individuals from sad statistics to healthy, happy survivors.

1 comment:

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