Material:
• 2 tablespoons flour garut (arrowroot)
• 50 grams of salmon / tuna / snapper, puree
• 2 chicken eggs
• 1 teaspoon cooking oil
• 1 teaspoon lemon juice
• 50 grams know, puree
• 50 grams cauliflower, finely chopped
• 500 ml vegetable broth fish
• 1 tablespoon grated cheese
• 100 ml coconut milk
How to make:
1. Beat eggs with oil and lemon juice until well blended
2.
Garut Mix flour with broth, coconut milk, fish, eggs, tofu and
cauliflower. Stir well and jerang until bubbling and cooked through.
Insert the cheese and stir well. Lift
3. Pour into a serving container
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Saturday, October 10, 2009
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