Eggs Tim Rice, Food for infants 9 to 12 months
Material:
• 20 grams of rice, wash clean
• 625 ml of water
• 25 grams of chicken liver
• 50 grams to know
• 1 egg
• 25 grams of carrots, grated
• 25 grams of watercress leaves the young, thinly sliced
• 2 tablespoons coconut milk cooked
How to make:
1. Boil rice with water, chicken liver, and knew, stirring constantly until the mush
2. Add the eggs, stirring constantly until hard-boiled eggs
3. Enter the watercress and carrots, cook until the vegetables are cooked
4. Add coconut milk. Mix well. Lift.
for 2 servings
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Thursday, October 8, 2009
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