Overcome Stroke With Chili

Chili. Fruit and vegetable members of the genus capsicum is like a double-edged knife. Can be loved because it can add excitement and flavor of food eaten, could also be due to hot, hot, and prepare hot food. You may hate this one fruit. But you can not deny that the fruit of this one can overcome a number of diseases, including stroke, coronary heart disease, and impotence.

So spicy and delicious added, people often mixed into the cooking chili. Some use large red chillies and long, some use green chili and some use curly chili. But most people choose to make curly chili dishes or spicy food a lot. That's because the smaller size and less water content, so the spiciness substance per 100 grams more. Does it benefit only the chili?

Content and Benefits

Apparently, according to Dr. Prapti Utami, an herbal consultant, the family of medicinal plants EVERGREEN, Bintaro Jaya, Tangerang, many people do not know the benefits of chili peppers. Chili really a nutrient-rich foods. Cayenne pepper contains vitamin C and beta-carotene (provitamin A), more than fruits like mango, pineapple, papaya, and watermelon. Even levels of minerals, especially calcium and phosphorus, beat fresh fish. But the vitamin C content of green chilli higher than cayenne. So even peppers. Red peppers contain vitamin C had a higher than twice the other colored peppers. Its beta-carotene levels were nine times more superior than green peppers. Most beta-carotene content of paprika is located at near the skin.

Substance that makes chili peppers spicy is Capsaicin was stored in the "veins" white chili, where the seeds attach. Therefore, to reduce the spicy taste, usually red chilli deseeded following uratnya. Capsaicin is stomakik chili, which can increase appetite. Not to mention the ability to stimulate the production of endorphin hormones which can generate the sensation of pleasure. That's why people eat chili when a headache. Posed sharpness Capsaicin prevents brain activity to receive the pain signals that we suffer, "said Dr. Prapti.

Capsaicin compounds were not only stimulate the appetite, but also a drug. Capsaicin thins the mucus so that cleared a blockage in the throat and nose, including sinusitis. Capsaicin is also a way of keeping anticoagulants to keep blood thin crust and prevent the formation of fat in the blood vessels. No wonder, people who often eat chili unlikely suffer deep vein thrombosis (atherosclerosis). That means also less likely to suffer a stroke, coronary heart disease, and impotence.

Chili Java
Ever heard of chili Puyang? In Java, people often order them at arms herbalist. And most who ordered chili Puyang are women who had just given birth. Why? Because Puyang chili concoction is believed to be clean and refreshing body of the uterus due to fatigue or exhaustion.

Chili Java (retrofractum piper), one of the ingredients in the chili Puyang concoction, contains a number of chemical elements that have an element of relief and healing diseases tired. Part spicy fruit contains piperine, chavicine, palmetic acids, tetrahydropiperic acids, 1 undecylenyl-3, 4-methylenedioxy benzene, piperidin, ASIRI oil, N-isobutyldeka-trans-2-trans-4-dienamide, and sesamin. Piperine has the power antipyretic, analgesic, anti-inflammatory, and pressing the central nervous system. While the roots contain pepirine, piplartine, and piperlonguminine.

In addition, continued Dr. Java chilli Prapti also merit the relief of pain (analgesic), peluruh sweat (diaforetik), and peluruh fart (carminative, stimulant, and aphrodisiac). While the roots of Java chili hot, spicy taste, merit as a tonic, diuretic, stomakik, and the release menstrual (emenagog).