Cancer Screening with Jellyfish Techniques

The earlier a cancer is detected, the greater the chances for recovery. Unfortunately, detection of cancer is not easy because the disease is often asymptomatic until it reaches an advanced stage. Luckily, scientists managed to conduct screening technique to study the jellyfish.

As is known, the jellyfish could glow in the dark waters thanks to a particular protein in these marine animals. Well, cell protein that is able to remove this light and try to learn and used to mark the tumor inside the human body.

Cancer cells in the human body quite difficult to detect at an early stage. In fact, X-ray technology difficult to penetrate deep into tissues, especially bone, so the diagnosis of bone cancer that are microscopic rather impossible.

Scientists from the British study the protein in jellyfish that can glow. "What we do is to enter cells jellyfish protein into human cancer cells," said Professor Norman Maitland.

With a special camera, the protein seemed to glow when interacting with normal cells so it can be found in tumor cells where hiding. This method was developed from research conducted by U.S. scientist Roger Tsien, who won the Nobel Prize because it managed to purify the protein that makes jellyfish glow.

Research conducted Maitland is to use a virus that is harmless and is set only to bring proteins into the tumor. Once the virus is multiplying, the protein will be more and more colored. "Once the camera is turned on, the protein will expand so that we see the location of the cancer cells. We call this method Virimaging," he explained.

He added that it has the ability Virimaging 10 times better than CT scans in detecting tumors. However, this screening technique research is still in its early stages so can not be applied to the patient. Let's wait another 5 years.

Addicted Masturbation, What Impact?

Masturbation is one of sexual behavior that is often done when a person is unable to resist his sexual urge. Because of the lack of information, there are many false myths that circulate about man masturbation and woman masturbation. One of them mentioned that sexual behavior is causing infertility.

If masturbation becomes a habit and do quite often, then it will indeed result in temporary infertility. According to Dr. Maya Trisiswati, in order to fertilize egg cells, sperm cells have matured first.

"It took 72 hours for sperm cells to mature. If the frequently issued through masturbation, the sperm can not mature and can not fertilize," said the doctor who became Kadiv Access and Services Family Planning Association of Indonesia.

Therefore, for couples who are planning a pregnancy, should masturbation or sexual intercourse should not be done every day so that sperm cells can mature.

She added that medically there is no adverse effect of masturbation. "All done with clean hands and without tools, is fine masturbation or masturbation. It's much healthier than multiple partners," she explained in an event workshop on sexual and reproductive health, some time ago in Bandung.

Although no impact medically, Dr. Maya remind the psychological impact of the habit of masturbation. When you become a habit and then dependence, this behavior can affect brain development. "What they thrive is the brain that lead to pleasure that can lead to obsessive compulsive behaviors," he said.

Too often do masturbation also shows our inability to control sexual drive, which means our mind more full of things that are erotic.

AIDS Disease Info

This time I will try to discuss about the definition of AIDS disease, the cause of AIDS, patterns or modes of transmission of AIDS and the handling and treatment given to patients with HIV + or AIDS.

AIDS stands for Acquired Immune Deficiency Syndrome. AIDS is a disease caused as a result of breeding the HIV virus (Human Immunodeficiency Virus) in the human body, which it attacks white blood cells (CD4 cells) that cause damage to the immune system. The loss or reduction in body resistance is easy to make the patient infected with various diseases including even mild illness.

The virus HIV attacks CD4 cells and makes it a breeding ground of new HIV virus, and then destroying it so it can not be used again. As we all know that white blood cells is necessary for the immune system. Without the body's immune system so when we are attacked by disease, our body is weak and does not attempt to fight outbreaks of disease and consequently we may die even if exposed to influenza or common cold.

When the human body exposed to the HIV virus it is not directly cause or suffer from AIDS, but needed a long time and even years for HIV to cause AIDS or HIV positive are deadly.

Mode of transmission of HIV AIDS virus
1. Through the blood. eg blood transfusion, blood exposed to HIV + on the injured skin, syringes, etc..

2. Through semen, semen (sperm or semen Men). for example, a man sex with their partners without using condoms or other safeguards, oral sex, etc.

3. Through the vaginal fluid in women. for example: Women who have intercourse without a safety net, borrowing and lending of sex aids, oral sex, etc..

4. Through the BMS (ASI). for example; Baby drinking milk from women hiv +, men drinking breast milk spouse, etc..

The body fluids that contain no HIV virus in people with HIV + among others, Saliva), feces (stool or feces), tears, sweat Water
and Urine.

Signs and Symptoms of the disease AIDS

A person affected by the HIV virus in the early onset generally do not provide the typical signs and symptoms, patients only have a fever for 3 to 6 weeks depending on the immune system when it got in contact with HIV virus. Once conditions improved, people affected by the HIV virus will stay healthy in recent years and slowly decreased body kekebelan/weak to fall ill because of recurrent fever attacks.

One way to get certainty is to undergo HIV antibody test especially if a person feels has conducted activities at risk of contracting the HIV virus.

The signs and symptoms seen in AIDS patients include the following:

1. Respiratory tract. Patients experiencing shortness of breath, stop for a moment of breath, cough, chest pain and fever bleak other viral infections (pneumonia). Not infrequently the diagnosis at an early stage of HIV disease AIDS suspected tuberculosis.

2. Digestive tract. AIDS disease patients showed signs and symptoms such as loss of appetite, nausea and vomiting, often experiencing fungal diseases in the oral cavity and esophagus, as well as having a chronic diarhea.

3. Body weight. Patients experiencing the so called wasting syndrome, namely loss of body weight up to 10% below normal due to disturbances in protein and energy systems in the body as it is known as malnutrition as well as interference absorption / absorption of food in the digestive system resulting in chronic diarhea, condition tired and weak less powerful.

4. Neural System. Interference with the central persyarafan resulting in less memory, headaches, difficulty concentrating, are often looked confused and slow response limbs. At the end persyarafan system (Peripheral) will cause pain and tingling in the palm of the hand and foot, the tendon reflexes are less, always have low blood pressure monitor and Impotence.

5. System Integument (skin Network). Patients experiencing an attack of chickenpox virus (herpes simplex) or carar fire (herpes zoster) and various skin diseases that cause pain in the skin tissue. Others are experiencing hair on the skin tissue infections (Folliculities), stained dry skin (outer layer of skin cracks) and Eczema or psoriasis.

6. Urinary and reproductive tract in women. Patients often have a fungal disease of the vagina, it is as an early sign of HIV infection. Injury to the urinary tract, suffering from the disease than men syphillis and then more numerous women who suffered from smallpox. Other people with AIDS are women many of which become inflamed cavity (bone), pelvic known as the term 'pelvic inflammatory disease (PID)' and experienced an irregular menstrual period (abnormal).

Handling and Treatment of AIDS
Although from different countries continue to perform researchnya in addressing HIV-AIDS, but until now no cure AIDS disease including serum or vaccine that can cure people of HIV virus, causes AIDS. The purpose of the provision of medicines in people with AIDS is to help improve endurance, enhance quality of life for those who know the HIV virus in an effort to reduce the birth rate and death.

We all expected to not isolate and avoid people with HIV because they need help and support in order to continue to live without much expense and passed away into Rahmatullah with sincerity.

Want Get smart Children? Ensure Consumption of 10 Foods Here

Research shows, a lack of minerals and vitamins that are important to the brain can reduce mental alertness of the brain. A diet rich in fruits and vegetables, whole grains, combined with meat and fish to provide for major minerals and vitamins needed for physical and mental health.

What are some foods that can stimulate the growth of brain cells, improve function, improve memory and concentration and thinking of children? Here are 10 foods recommended by Dr. Saridian Satrix W, SpGK:

1. Salmon
Salmon is the best source "of omega 3-DHA" and "EPA" - which are both essential for growth and development of brain function. The new research also showed that people who earn more fatty acid intake has a sharper mind and recorded satisfactory results in testing capabilities. Omega-3 fatty acid content per 100 grams of fish for salmon is 2.2 grams. Needs of children in omega 3 per day is 1.2 grams.

2. Eggs
Eggs are known as an important source of protein which is relatively cheap and the price is quite affordable. Egg yolk was solid part will contain choline, a substance that can help the development of memory or memory. The content of choline in 1 large egg is 126 mg. Compare with 2 tablespoons of peanut butter that contains only 20 mg and 300 grams of beef degan content of 66 mg choline. Children's needs will choline 200-375 mg per day.

3. Peanut butter
Groundnut (peanut) that many processed into peanut butter is one source of vitamin E. This vitamin is a source of antioxidants that can protect nerve cell membranes. Together with thiamin, vitamin E helps the brain and nervous system in use glucose for energy needs. Every 2 tablespoons of peanut butter contains 2.9 mg of vitamin E, while the needs of children between 4-10 mg per day.

4. Other Nuts
Peanut is a special food because these foods have the energy derived from protein and complex carbohydrates. In addition, nuts are rich in fiber, vitamins, and minerals. Nuts are also good food for the brain because they can maintain the energy and thinking ability of children at its peak in the afternoon when the intake at lunch. According to the research, red beans and "pinto beans" contain more omega-3 fatty acids than other nuts, especially ALA, omega-3 type of origin are important for growth and brain function.

5. Whole grains
The brain requires glucose supply or preparation of the body that are constant. Whole grains have the ability to support those needs. Fiber contained in whole grains may help regulate the release of glucose in the body. Wheat also contains vitamin B which serves to maintain nervous system health. Wheat contains vitamin B, 1.5 mg per 100 grams. While the requirement of vitamin B in children is 1 mg per day.

6. Oatmeal
Oatmeal is one of the most popular types of cereals among children and rich in essential nutrients for the brain. Oatmeal can provide the energy or fuel for the brain a much needed children's activities started in the morning. Rich in fiber, oatmeal will keep your child's brain needs are met throughout the morning. Oatmeal is also a source of vitamin E, vitamin B, potassium, d of zinc which makes the body and brain to function at full capacity. The content of vitamin E in 250 grams of oatmeal is 0.08 mg. The content of vitamin B 0.26 mg per 250 grams of oatmeal and zinc 6.19 mg per 250 grams of oatmeal.

7. Berries
Family groups berries (strawberries, cherries, blueberries), the stronger the color the more nutrients they contain. Give contain high levels of antioxidants, especially vitamin C, which is useful to prevent cancer. Some research suggests those who get the extracts of blueberries and strawberries experienced improvements in the functioning of his memory. Seeds from these berries was also rich in omega-3 fatty acids.

8. Colorful vegetables
Tomatoes, red sweet potato, pumpkin, carrots, and spinach are the vegetables that are rich sources of nutrients and antioxidants that will keep brain cells strong and healthy.

9. Milk and yoghurt
Foods derived from dairy products containing high protein and B vitamins. Two types of nutrients are essential for the growth of brain tissue, neurotransmitters, and enzymes. Milk and yogurt also can make a full stomach because the content of protein and carbohydrate as well as a source of energy for the brain.

10. Lean beef
Iron is an essential mineral that helps the children stay energized and concentrate at school. Lean beef is one source of foods high in iron. The content of iron in 100 grams of beef is 4.05 mg. While the need for iron in children is 30-10 mg per day.

Benefits of Eating Apples to Health

Eating Apples - There have been many studies reveal that apples, like other fruits, are rich in fiber, phytochemicals, and flavonoids. However, according to the National Cancer Institute of the United States, "apple" at most contain flavonoids compared with other fruits.
This substance, according to the report, the illness can reduce the risk of lung cancer by 50 percent. In addition, there is good news for men. Mayo Clinic research results in the United States in 2001 proved that quacertin, a type of flavonoids contained in apples, may help prevent prostate cancer cell growth.

Following are some of the benefits of apples:

1. Lowering cholesterol levels.
Apples are known contain phytochemicals, antioxidants effective against bad cholesterol, in addition to lowering bad cholesterol, apples also increases good cholesterol (HDL). The content of pectin and acid D - glucaric instrumental in apples help lower bad cholesterol in the body.

2. Preventing lung cancer and healthy - tuberculosis.
Flavonid substances in apples proven to reduce the risk of lung cancer - lung to 50%. Research from Cornell University in the USA also found that phytochemical substances in the skin of apples inhibited the growth of colon cancer by 43%.

3. Preventing heart disease and stroke.
Apples shown to prevent a stroke. Publication of research in Finland (1996) showed that people eating pattern rich in flavonoids have a lower incidence of heart disease.

4. Lose weight.
As a good source of fiber, apples are good for digestion and helps you lose weight. Apples are an excellent snack for people who are losing weight due to high fiber content, thus preventing hunger comes more quickly.

5. Keeping teeth healthy.
Apples also contain tannins, substances that are useful to prevent tooth decay periodontal. Gum disease is caused by plaque forming bacteria stick to each other.

6. Make women stay beautiful
The content of boron in apples shown to help women maintain hormone levels of estrogen at menopause. Maintaining estrogen means to reduce interference caused by hormonal imbalance dikala menopause, such bursts of heat, pain, depression, heart disease, osteoporosis.

7. It protects the body from the flu virus.
According to him, cider is very good for attacks against viral infections because of the stamina and immune system thanks to increased consumption of apple juice.

Apples important to eat right now

Apples are a fruit that is easily obtained. Sweet and fresh taste would make a great snack straight, or made juices, salads, even a cake. But not only taste amazing, apple also has many health benefits. You must know the various benefits of apples for daily health. So why not begin to accustom themselves to enjoy his grain every day?

1. Apple is the slow food
This fruit contains as much as 5 grams of fiber, or 20 percent of your daily intake needs. Because hard, apple requires you to chew with the patient, and this could signal the body that you are satisfied, before you consume too many calories. Natural sweetener in apple enters the bloodstream gradually, helping you keep your blood sugar and insulin levels remain stable, so you feel full longer. This is the opposite of snacks with artificial sweetener, that make you hungry again quickly.

2. Apples help you breathe easier
Women who eat apples during pregnancy, will give birth to a child with a reduced risk of asthma, according to researchers from the UK recently. It also can protect the lungs of adults, lowering the risk of asthma, lung cancer and other diseases.

3. Apples can lower cholesterol
Thanks to two key components, pectin (a type of fiber) and polyphenols (a powerful antioxidant), apples can reduce blood cholesterol levels and prevent oxidation of bad cholesterol, the chemical processes that convert it into plaques that clog arteries. To maximize the benefits of apples, eating apples with the skin. Apple skin has two to six times the antioxidant compounds.


4. Apple could fight cancer
Results of laboratory tests showed that some compounds in the aqueous fruit to curb the growth of cancer cells, but will work optimally when eaten whole apple (minus the stem and seeds, of course). People who consume more than one apple a day will reduce the risk of some cancers (mouth, esophagus, colon, breast, ovary, prostate, etc.) amounting to 9-42 per cent.

5. Apples make you smarter
Perhaps because of increased production of acetylcholine, a chemical that transmits messages between nerve cells, the apple is expected to keep the brain sharp as you age, increase memory, and potentially reduce the chances of getting Alzheimer's disease, according to a recent study from the University of Massachusetts at Lowell . This study was just done to animals. But there's nothing wrong if you start trying to get used to eating this nutritious snack.

Know safe limit of preservative Instant Noodles

Problems of preservatives nipagin or methyl p-hydroxybenzoate contained in soy sauce on one brand of instant noodles instant noodle lovers make a lot of worry. Although this preservative has been declared safe by the BPOM, you also need to know the safe limits for consumption nipagin use.

Health Minister Endang Rahayu Sedyaningsih too sure, the amount of preservative nipagin on packaging of instant noodles in soy sauce is within safe and not harmful.

As mentioned in the Codex Alimentarius Commission (CAC), a body established to regulate the FAO and WHO food standards, the use of preservatives such as nipagin have a tolerance is safe, if the amount of usage was still in the figure of 1000 mg/kg of product. While in Indonesia, the use of safe limits nipagin in smaller numbers ie 250 mg/kg of product.

"That is, in a pack of fried instant noodles, usually serving only 4 grams of soy sauce. And nipagin contained in weighing 4 grams of soy is only 1 mg of dikonsumi consumers, "Endang said when met at his office, Tuesday, October 12, 2010.

Endang also explained, in a safe, a person will experience no ill effects from nipagin if their consumption is only 10 mg/kg body weight. "If I have a body weight 50 kg, I consume nipagin still within safe limits if the consumption is 500 mg a day."

Although the stated number of levels in soy sauce nipagin instant noodles are within safe limits, Endang still recommend, so that people do not eat instant noodles too much. Eating a nutritionally balanced complete food will be healthier. In addition to not contain hazardous chemicals, as well as more healthful body.

You need to know, the Food and Drug Supervisory Agency or the United States Food and Drug Administration (FDA) also stated that nipagin an additional substance to prevent mold and yeast. Methyl p-hydroxybenzoate is one of a kind parabens or preservatives that are widely used for cosmetics and medicines.

Nipagin have another name, ie methylparaben with the chemical formula CH3 (C6H4 (OH) COO). Other types of parabens are also widely used is propylparaben and butylparaben. Not only found in instant noodles, a variety of packaged food products also must use preservatives, but of course still have to follow standard safety limit as specified CAC.